Melt In Your Mouth Toffee

Ingredients

• Servings: 48
• 1 pound butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• in a heavy saucepan, combine butter, white sugar, and brown sugar. cook over medium heat, stirring constantly until mixture boils. boil to brittle stage, 300 degrees f (150 degrees c) without stirring. remove from heat.
• pour nuts and chocolate chips into a 9x13 inch dish. pour hot mixture over the nuts and chocolate. let the mixture cool and break it into pieces before serving.