Martha's Spanish Rice And Sausage

Ingredients

• Servings: 6


• 1/4 cup vegetable oil


• 1 small onion, diced


• 1 tablespoon minced garlic


• 1 pound smoked sausage, cut into bite-sized pieces


• 1 1/2 cups uncooked white rice


• 2 cups water


• 3/4 (8 ounce) can tomato sauce, or to taste


• 1 teaspoon adobo seasoning


• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins



• heat the vegetable oil in a skillet over medium heat. stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the sausage; cook and stir until the sausage is crisp. mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. bring to a boil, then reduce heat to low. simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.