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Ingredients

• Servings: 1
• 1 small sugar pumpkin, halved and seeded
• 1 cup white sugar
• 1/4 cup amber
• 1 egg yolk
• 1 tablespoon spice
• 1 tablespoon butter
• 1 1/2 teaspoons dark molasses
• 1 teaspoon vanilla extract
• 1 frozen deep-dish prepared pie crust, thawed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange pumpkin halves on a baking sheet, cut sides down.
• roast in preheated oven until tender, about 1 hour. set aside until cool enough to handle, though still warm.
• adjust oven heat to 375 degrees f (190 degrees c).
• scoop flesh from pumpkin halves into a bowl; mash with potato masher. measure 2 cups mashed pumpkin into a large mixing bowl; add sugar, amber , egg yolk, spice, butter, dark molasses, and vanilla extract. puree the mixture with an immersion blender or electric hand mixer until smooth and thick. pour the puree into the pie crust.
• bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.