Ingredients
- Servings: 24
- 1 (19.5 ounce) package pillsbury® classic traditional fudge brownies
- 3/4 cup chopped walnuts
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can eagle brand® sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- smucker's® chocolate sundae syrups ice cream topping, or fruit dessert topping
Recipe
- preheat oven to 350 degrees f. prepare brownie mix as package directs; stir in nuts. spread into well-greased 13x9-inch baking pan.
- in large bowl, beat cream cheese until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter.
- bake 40 minutes and until top is lightly browned. cool. chill. garnish with chocolate syrup. cut into bars. store leftovers covered in refrigerator.
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
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