apple pumpkin muffins

Ingredients

• Servings: 2


• 1 1/2 cups whole wheat flour


• 1 cup unbleached all-purpose flour


• 1 1/2 cups raw sugar


• 1 tablespoon spice


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 2 eggs


• 1 cup canned pumpkin


• 1/2 cup vegetable oil


• 2 cups peeled and chopped apples


• 3 tablespoons butter, softened


• 1/2 cup raw sugar


• 1/4 cup whole wheat flour


• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 50 mins



• preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups, or line with paper muffin liners.


• combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, spice, baking soda, and salt in a large bowl. mix eggs, pumpkin, and oil in a small bowl. stir egg mixture into flour mixture until just moistened; fold in apples. fill prepared muffin cups 2/3 full.


• combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.


• bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. cool for 5 minutes before removing from muffin cups to wire racks.