Bread Pudding In The Slow Cooker

Ingredients

• Servings: 6


• 8 cups cubed bread


• 1 cup raisins (optional)


• 2 cups milk


• 4 eggs


• 1/4 cup butter, melted


• 1/4 cup white sugar


• 1/2 teaspoon vanilla extract


• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins
Cook Time: 3 hrs


Ready Time: 3 hrs 10 mins



• place bread and raisins in a slow cooker.


• whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. toss to evenly coat.


• cook on low until a knife inserted near the center comes out clean, about 3 hours.