Ingredients
- Servings: 1
- 1/4 teaspoon curry powder
- salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons shredded cheddar cheese
- 1/2 teaspoon margarine or butter
Recipe
- sprinkle the curry powder, salt and pepper the beaten eggs; beat together until well blended. stir in the cheddar cheese.
- melt the margarine in a skillet over medium heat. pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
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