chocolate-hazelnut spread cookies

Ingredients

• Servings: 18


• 1 cup graham cracker crumbs


• 1/2 teaspoon baking soda


• 1 pinch salt


• 1 egg


• 1/2 teaspoon vanilla extract


• 1 cup chocolate-hazelnut spread (such as nutella®)

Recipe

Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins



• preheat an oven to 350 degrees f (175 degrees c).


• combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.


• bake in the preheated oven until crispy on the outside, 8 to 10 minutes. allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.