Ingredients
- Servings: 4
- 1 pound ground beef
- 1 onion, chopped
- 1 pinch salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can chicken noodle soup
- 3/4 cup instant rice
Recipe
- preheat an oven to 350 degrees f (175 degrees c).
- cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- drain excess grease from the ground beef mixture; transfer to a casserole dish.
- stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Preparation Time: 10 mins
Cook Time: 50 mins
Ready Time: 1 hr
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