Indian-spiced Roasted Chickpeas

Ingredients

• Servings: 1


• 2 cups canned chickpeas, rinsed and drained


• 1 tablespoon lemon juice


• 2 tablespoons olive oil


• 1 teaspoon brown sugar


• 1 1/2 teaspoons ground cumin


• 1/2 teaspoon ground coriander


• 1/4 teaspoon ground cinnamon


• 1 teaspoon garam masala


• 1 pinch ground black pepper


• 1 pinch cayenne pepper, or to taste


• 1/2 teaspoon salt, or to taste

Recipe

Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 2 hrs 35 mins



• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.


• stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. spread the chickpea mixture in a single layer on the prepared baking sheet.


• roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. cool to room temperature before serving.