kale, swiss chard, chicken, and feta salad

Ingredients

• Servings: 4


• 1/2 cup vinegar


• 2 teaspoons honey


• 1/2 teaspoon salt


• 1/2 teaspoon ground black pepper


• 1/2 teaspoon dried oregano (optional)


• 1/2 cup olive oil


• 1 bunch kale, torn into bite-sized pieces


• 1 bunch swiss chard, torn into bite-sized pieces


• 1 pound grilled skinless, boneless chicken breast, sliced


• 1 (6 ounce) container crumbled feta cheese, or more to taste


• 1/3 cup raisins


• 1/3 cup chopped, toasted walnuts

Recipe

Preparation Time: 20 mins
Ready Time: 20 mins



• whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. whisk in the olive oil until evenly blended. place the kale, swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. toss with the dressing to serve.