caramel apple crumble pie

Ingredients

• Servings: 1
• for the crumble topping
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 cup slivered almonds
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter, cubed
• for the pie
• 1 (9 inch) single pie crust
• 6 apples - peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 1 tablespoon all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup caramel sauce

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• to make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. cut in the butter until the mixture resembles coarse crumbs; set aside.
• roll out the pie dough into a circle and transfer it to a 9-inch pie plate. trim the pastry and crimp the edge. toss the apples with the lemon juice in a bowl to prevent browning. combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. sprinkle the crumble topping evenly over the apples.
• bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.