Chilaquiles Iii

Ingredients

• Servings: 4


• 1 tablespoon vegetable oil


• 4 (6 inch) corn tortillas, torn into strips


• 1 small onion, diced


• 1/2 tomato, diced


• 3 serrano chile peppers, diced


• salt and pepper to taste


• 6 eggs, lightly beaten

Recipe

Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins



• heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.


• mix the onion, tomato, and serrano chile peppers into the skillet. season with salt and pepper. continue to cook and stir until onions are tender.


• stir the eggs into the skillet, and cook until firm.