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Sunday, July 31, 2016

Thumbprint Cookies I

Ingredients

  • Servings: 2
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 2/3 cup any flavor fruit jam
  • 1/4 teaspoon salt

Recipe

  • preheat oven to 300 degrees f. grease cookie sheets.
  • separate egg, reserving egg white. cream butter or margarine, sugar, and egg yolk.
  • add vanilla, flour and salt, mixing well.
  • shape dough into balls. roll in egg white, then walnuts. place on cookie sheets about 2 inches apart. bake for 5 minutes.
  • remove cookies from oven. with thumb, dent each cookie. put jelly or preserves in each thumbprint. bake for another 8 minutes.

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