Ingredients
- Servings: 50
- 2 (46 fluid ounce) bottles cranberry-raspberry juice
- 1 (32 fluid ounce) bottle pina colada mix
- 2 liters raspberry soda
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a large plastic container, combine cranberry-raspberry juice with the pina colada mix. freeze overnight.
- remove from freezer 30 minutes prior to serving. to serve place frozen slush in punch bowl and slowly add raspberry ginger .
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