yummy blueberry cobbler

Ingredients

• Servings: 8
• 3 cups fresh blueberries
• 1/2 lemon
• 1 1/8 cups white sugar
• 4 1/2 tablespoons butter, softened
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 cup whole milk
• 1 1/2 cups white sugar
• 3/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 1 pinch ground cinnamon
• 3/4 cup boiling water

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). lightly grease an 11x7 inch baking dish.
• spread the blueberries out to cover the entire bottom of the baking dish. squeeze the juice from the lemon over them. in a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. stir in flour and baking powder alternately with the milk until smooth. batter will be thin. spoon over the berries, and spread evenly.
• in a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. sprinkle over the top of the batter. dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
• bake for 45 minutes in the preheated oven, or until golden brown.