Whipped Cream Mousse Frosting

Ingredients

• Servings: 15


• 1 cup heavy whipping cream


• 1 (3.5 ounce) package instant vanilla pudding mix


• 1/4 cup milk


• 1 teaspoon vanilla extract


• 3 cups frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 10 mins
Ready Time: 10 mins



• beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.


• fold the whipped topping into the whipping cream mixture to evenly mix. refrigerate until ready to use.