Spicy White Chili With Chicken

Ingredients

• Servings: 6


• 1 tablespoon olive oil


• 1 onion, chopped


• 1 jalapeno pepper, seeded and chopped (optional)


• 3 cloves garlic, minced


• 4 cups chicken broth


• 2 (15.5 ounce) cans great northern beans, drained and rinsed


• 1 (15 ounce) can garbanzo beans, drained


• 1 cup corn kernels


• 1 (7 ounce) can diced green chiles


• 2 tablespoons minced fresh cilantro


• 1 tablespoon lime juice


• 2 teaspoons ground cumin


• 1 teaspoon ground black pepper


• 4 cooked chicken breast halves, cubed


• 2 tablespoons cornstarch


• 1/4 cup cold water

Recipe

Preparation Time: 20 mins
Cook Time: 1 hr 10 mins


Ready Time: 1 hr 30 mins



• heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. add chicken broth, great northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. reduce heat to medium-low and stir chicken into broth. cover and simmer chili for 45 minutes, stirring occasionally.


• whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. cook and stir until chili is thickened, about 5 minutes.