Avocado-lime Shrimp Salad (ensalada De Camarones Con Aguacate Y Limon)

Ingredients

• Servings: 6


• 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed


• 3 avocados - peeled, pitted and diced


• 1 bunch green onion tops, chopped


• 3 large red tomatoes, diced


• 1 large yellow tomato, diced


• 1 bell pepper (any color), chopped


• 1/2 bunch cilantro, chopped


• 2 tablespoons fresh lime juice


• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins
Ready Time: 25 mins



• cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. season with salt and pepper. refrigerate at least 15 minutes before serving.