Ingredients
- Servings: 7
- 2 cups water
- 2 bananas, mashed
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 egg
- 4 1/2 cups whole wheat flour
- 1 teaspoon baking powder
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- lightly grease 2 large baking sheets.
- combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
- stir in whole-wheat flour and baking powder.
- beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
- turn dough a floured surface and knead until no longer sticky, 5 to 8 minutes.
- roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
- place dough shapes on prepared baking sheets.
- bake in preheated oven until cookies are lightly browned, about 20 minutes.
- turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
- remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. transfer cookies to wire rack to fully cool.
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 15 mins
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