chicken mango salsa salad with chipotle lime vinaigrette

Ingredients

• Servings: 6


• 1 mango - peeled, seeded and diced


• 2 roma (plum) tomatoes, chopped


• 1/2 onion, chopped


• 1 jalapeno pepper, seeded and chopped - or to taste


• 1/4 cup cilantro leaves, chopped


• 1 lime, juiced


• 1/2 cup olive oil


• 1/4 cup lime juice


• 1/4 cup white sugar


• 1/2 teaspoon ground chipotle chile powder


• 1/2 teaspoon ground cumin


• 1/4 teaspoon garlic powder


• 1 (10 ounce) bag baby spinach leaves


• 1 cup broccoli coleslaw mix


• 1 cup diced cooked chicken


• 3 tablespoons diced red bell pepper


• 3 tablespoons diced green bell pepper


• 2 tablespoons diced yellow bell pepper


• 2 tablespoons dried cranberries


• 2 tablespoons chopped pecans


• 2 tablespoons crumbled blue cheese

Recipe

Preparation Time: 30 mins
Ready Time: 30 mins



• mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.


• whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.


• toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.


• spread mango salsa and blue cheese on top.


• drizzle lime dressing over salad and toss before serving.