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Saturday, July 30, 2016

cheese crackers


Ingredients



  • Servings: 150

  • 2 cups all-purpose flour

  • 1 pinch salt

  • 1 1/2 teaspoons red pepper flakes

  • 1 pound cheddar cheese, grated and room temperature

  • 1 cup unsalted butter, melted

  • 2 cups crispy rice cereal (such as rice krispies®)


Recipe



    Preparation Time: 15 mins
    Cook Time: 30 mins
    Ready Time: 45 mins


  • preheat oven to 300 degrees f (150 degrees c).

  • combine flour, salt, and red pepper flakes in large bowl; add cheddar cheese. toss until cheese is coated. pour in melted butter; stir until mixture is moist and crumbly. add rice cereal and knead by hand until dough is well blended.

  • roll dough into small 1/2-inch balls; arrange on a baking sheet. flatten each ball with a fork.

  • bake in the preheated oven until light and crispy, about 30 minutes.

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