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Sunday, July 31, 2016

Strawberry Shortcake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • prepare cake according to package directions and bake in a 9x13 inch pan. cool completely.
  • frost cake with whipped topping. place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an american flag. chill until serving.

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