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Sunday, July 31, 2016

Quick Peach Cobbler

Ingredients

  • Servings: 6
  • 1/2 cup butter, melted
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (28 ounce) can sliced peaches
  • 1 teaspoon almond extract
  • 2 teaspoons ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • mix flour, sugar, and milk together in bowl until smooth. open peaches and add almond extract to the peaches and juice.
  • pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. sprinkle with cinnamon.
  • bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

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