Ingredients
- Servings: 1
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 250 degrees f (120 degrees c).
- in a large bowl, beat egg white with water until frothy. stir in pecans and mix to coat. combine sugar, cinnamon and salt and stir into pecan mixture. spread on a baking sheet.
- bake in preheated oven 1 hour, stirring every 15 minutes. store in an airtight container.
Ready Time: 1 hr 10 mins
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