buttermilk oatmeal pancakes

Ingredients

• Servings: 4


• 2 cups buttermilk


• 1 1/2 cups rolled oats


• 1/2 cup all-purpose flour


• 1/2 cup cornmeal


• 2 teaspoons baking powder


• 1 1/2 teaspoons white sugar


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 2 eggs, beaten


• 1/4 cup vegetable oil

Recipe

Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins



• mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. add eggs and vegetable oil; mix until just combined.


• heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle; cook until form and the edges are dry, about 3 minutes. flip and cook until browned on the other side, about 3 minutes more. repeat with remaining batter.