Yogurt Chicken Curry

Ingredients

• Servings: 4


• 4 skinless, boneless chicken breast halves - cut into bite size pieces


• 1 cup water


• salt and pepper to taste


• 1 cup yogurt


• 1 teaspoon mild curry powder

Recipe

Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins



• place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.


• when water is almost reduced, season chicken with salt and pepper to taste. in a small bowl, combine yogurt and curry powder and mix together. stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.