Mock

Ingredients

• Servings: 40
• 2 (2 liter) bottles ginger , chilled
• 1 (46 fluid ounce) can pineapple juice, chilled
• 1 (64 fluid ounce) bottle white grape juice, chilled

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• to make ice ring: fill a ring-shaped cake pan to 1/2 with ginger . freeze until partially frozen. at this stage you can place edible flowers, or pieces of fruit around the ring. fill pan with and freeze until solid. place in punch bowl just before serving.
• in a large punch bowl, combine 1 bottle ginger , pineapple juice and white grape juice.