Broccoli And Tofu Stir Fry

Ingredients

• Servings: 4


• 1 tablespoon peanut oil


• 4 cloves garlic, minced


• 1 red bell pepper, seeded and sliced into strips


• 2 crowns broccoli, cut into florets


• 1/3 cup chicken broth


• 3 tablespoons soy sauce


• 1 tablespoon dry sherry


• 2 teaspoons cornstarch


• 8 ounces extra firm tofu, diced


• 2 tablespoons cashew pieces

Recipe

Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins



• heat peanut oil in a wok or large skillet over high heat. stir in garlic and cook for a few seconds until it begins to brown. add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes.


• stir together the chicken broth, soy sauce, sherry, and cornstarch until dissolved. pour the sauce into the wok and bring to a boil. stir in the tofu, and cook until hot, about 1 minute. garnish with cashew pieces to serve.