Mediterranean Potato Salad

Ingredients

• Servings: 10


• 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces


• 1 pint grape tomatoes, halved


• 1 cup sliced celery


• 1 cup sliced green onions, with green


• 1/2 cup basil leaves, shredded


• 2 garlic cloves, crushed


• 2 tablespoons balsamic vinegar, or other vinegar


• 6 tablespoons extra-virgin olive oil


• 2 teaspoons dijon mustard


• salt and freshly ground black pepper, to taste

Recipe

• in a large bowl, combine potatoes, tomatoes, onions, basil, and celery.


• in a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. add dressing to potatoes and toss. refrigerate until ready to serve.