Devouring Oatmeal Chocolate Chip Cookies

Ingredients

• Servings: 42


• 1 cup butter, softened


• 1 cup brown sugar


• 1/2 cup sugar


• 2 eggs


• 1 teaspoon vanilla extract


• 1 1/2 cups all-purpose flour


• 1 teaspoon ground cinnamon


• 1 teaspoon baking soda


• 1 teaspoon baking powder


• 1 pinch salt


• 3 cups old-fashioned oats


• 1 (12 ounce) bag semisweet chocolate chips

Recipe

Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 55 mins



• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.


• beat butter, brown sugar, and sugar together until creamy. add eggs and vanilla extract; stir to combine. sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. gradually stir oats, 1 cup at a time, into batter until evenly mixed. fold in chocolate chips.


• scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. repeat with remaining batter, keeping about 2 inches between each scoop.


• bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. let cookies cool on the baking sheet before removing, 30 minutes.