Balela Salad

Ingredients

• Servings: 10


• 2 (15 ounce) cans garbanzo beans, drained and rinsed


• 2 (15 ounce) cans black beans, drained and rinsed


• 1/2 cup (packed) chopped fresh mint


• 1/2 cup (packed) chopped fresh parsley


• 1/2 cup chopped onion


• 1 pint grape tomatoes, halved


• 1 jalapeno pepper, finely chopped


• 1 clove garlic, minced


• 1/4 cup olive oil


• 3 tablespoons lemon juice


• 5 tablespoons apple cider vinegar


• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins
Ready Time: 25 mins



• in a salad bowl, lightly mix together the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes.


• place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly combined. pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve.