Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup currant jelly (or raspberry, cranberry, blueberry, cherry preserves)
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 teaspoons dijon mustard
- 1 garlic clove, minced
- 1/8 teaspoon salt
- pepper, to taste
Recipe
- 1 whisk all ingredients together in a small bowl except for salt and pepper. season to taste. serve over your favorite salad greens.
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