Low Fat Fruit And Ginger Cake

Total Time: 4 hrs Preparation Time: 2 hrs 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 ounces roughly chopped ready to eat apricots
• 2 ounces sultanas
• 2 ounces roughly chopped stoned prunes
• 1/2 pint cooled brewed tea (without milk)
• 8 ounces plain flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 4 1/2 ounces muscovado sugar
• 1 medium egg

Recipe

• 1 put apricots,sultanas and prunes in a bowl.
• 2 with brewed tea.
• 3 leave to soak for 2 hours.
• 4 heat oven gas 4.
• 5 lightly grease and line a 2 lb loaf tin.
• 6 put flour,baking powder,ginger,sugar, and egg in a food blender.
• 7 blend for 2mins.
• 8 add fruit and blend to mix.
• 9 turn into tin and level with knife.
• 10 bake for 11/4 hours.
• 11 cool before serving.