Low Fat Dilled Chicken And Potato Salad

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 medium red potatoes, scrubbed and diced small
• 6 tablespoons olive oil
• 2 teaspoons wine vinegar
• 1 1/4 lbs boneless skinless chicken breasts, cooked and cut in to small pieces
• 2 tablespoons fresh dill (1 1/2 t if dried)
• 2 green onions, finely sliced
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 black pepper
• cayenne pepper, dash if desired
• crumbled cooked bacon, pieces (optional)

Recipe

• 1 boil potatoes about 10 minutes drain well, toss with oil and vinegar while still warm. let cool then refrigerate overnight to get very cold (this is a good tip for any type potato salad- prevents breaking apart when mixing ingredients).
• 2 add chicken (cold of course), dill, green onions, lemon juice, salt & pepper(s), toss well to mix.
• 3 refrigerate until serving time.
• 4 serve how you like in an avocado half, scooped out tomato, or even a boiled bell pepper. or maybe just as a side dish for a picnic of grilled meats and vegetables. garnish the top dish with crumbled bacon is if desired.