Low Fat Fruit Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 4 tablespoons vegetable oil
• 1 cup mixed fruit
• 2/3 cup buttermilk
• 1/2 cup unsweetened fruit juice

Recipe

• 1 sift together dry ingredients.
• 2 beat wet ingredients together until blended.
• 3 add to dry ingredients.
• 4 stir just enough to moisten flour.
• 5 fill greased muffin tins about 2/3 full.
• 6 bake at 400f for 20 minutes, or until done.