Honey Apricot Lamb Chops

Ingredients

• Servings: 4


• 4 boneless lamb chops


• kosher salt and fresh cracked pepper to taste


• 1 tablespoon olive oil


• 2 tablespoons honey


• 4 fresh apricots, pitted and cut into wedges


• 3 cloves garlic, minced, or to taste


• 1 teaspoon chopped fresh parsley

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins



• pat the lamb chops dry with paper towels, and sprinkle both sides with salt and black pepper. heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.


• stir in honey, apricots, and garlic; cover, and simmer until the lamb is tender, about 8 minutes. an instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees f (63 degrees c). sprinkle with parsley, and serve chops topped with the apricots and pan juices.