Low Fat Fudgy Brownies

Ingredients

• 4 ounces unsweetened chocolate
• 1/2 cup prune puree
• 3 large egg whites
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/4 cup walnuts, chopped

Recipe

• 1 preheat oven to 350 f.
• 2 coat an 8-inch square baking pan with nonstick cooking spray; set aside. cut chocolate into pieces and place in heat-proof bowl.
• 3 set over low heat in small skillet containing 1/2-inch simmering water.
• 4 sir occasionally until chocolate is just melted.
• 5 remove from heat; set aside. in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly.
• 6 mix in flour.
• 7 spread batter in prepared pan and sprinkle with walnuts.
• 8 bake about 30 minutes until springy to the touch about 2 inches around edges.
• 9 cool on rack.
• 10 cut into squares.
• 11 note; can substitute jarred baby food prunes (approx 2 2/12 oz jars)