Jo Jo Potatoes

Ingredients

• Servings: 4


• 1/2 cup all-purpose flour


• 1/2 teaspoon garlic powder


• 3/4 teaspoon lemon pepper


• 1/4 teaspoon celery salt


• 1/2 teaspoon onion powder


• 1/4 teaspoon seasoning salt


• 4 potatoes, unpeeled and cut into 1/2 inch thick wedges


• 1 egg, beaten


• vegetable oil for frying

Recipe

Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins



• in a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.


• dip potato wedges in egg, then in spice mixture.


• heat deep fryer to 375 degrees f (190 degrees c). place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. cook in batches to maintain oil temperature. drain briefly on paper towels. serve hot.