Tangy Egg Salad Spread

Ingredients

• Servings: 2.5


• 8 eggs


• 1/4 cup yellow mustard


• 1/2 cup mayonnaise


• 1/2 teaspoon chopped fresh basil


• 1/2 teaspoon chopped fresh parsley


• 1/4 teaspoon garlic salt


• 1/2 teaspoon salt


• 1/4 teaspoon onion powder


• 1/2 teaspoon hot pepper sauce


• 1/2 cup finely chopped celery

Recipe

Preparation Time: 25 mins
Ready Time: 25 mins



• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and finely chop.


• in a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. fold in eggs and celery. chill in the refrigerator until serving.