Lamb Stew With Pasta

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb stew meat
• 1 medium onion, sliced and separated into rings
• 2 tablespoons cooking oil
• 3 1/2 cups water
• 1/4 cup snipped dried tomatoe (not oil-packed)
• 1 teaspoon dried italian seasoning, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups sliced fresh mushrooms
• 1 (9 ounce) package frozen cut green beans
• 1 cup thinly sliced carrot (2 medium)
• 3/4 cup dried medium bow tie pasta
• 1 (15 ounce) can tomato sauce

Recipe

• 1 in a large saucepan cook the lamb and onion in hot oil until the meat is brown.
• 2 stir water, dried tomatoes, italian seasoning, salt, and pepper into the saucepan. bring to boiling; reduce heat. simmer, covered, about 45 minutes or until the meat is nearly tender.
• 3 stir mushrooms, green beans, carrot, and pasta into meat mixture. return to boiling; reduce heat. simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. stir in tomato sauce; heat through.