Lamb Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs lamb shoulder, cut into cubes
• 2 teaspoons flour
• 3 teaspoons shortening
• salt and pepper
• 1 cup chopped onion
• hot water
• 3 carrots, cut into 1 inch chunks
• 6 potatoes, cut into 1 inch chunks
• 3 tomatoes, peeled and diced

Recipe

• 1 dredge the lamb meat in flour.
• 2 salt and pepper to taste.
• 3 heat oil in dutch oven.
• 4 add the lamb and cook and stir until brown.
• 5 add onions, cook and stir 1 minute.
• 6 cover with hot water.
• 7 simmer for 1-1/2 hours.
• 8 add carrots, and potatoes.
• 9 cook 30 more minutes.
• 10 add tomatoes, cook 10 more minutes.
• 11 thicken the liquid if you like.