Lamb Txilindron Basque Lamb Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs leg of lamb, leftover roasted pieces
• 2 cups drippings, from pan
• 1/2 cup white
• 3 tablespoons olive oil
• 6 garlic cloves, peeled and chopped
• 1 onion, medium peeled sliced thinly
• 1 green bell pepper, cleaned and chopped into 1-inch pieces
• 1 teaspoon red pepper flakes
• 1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Recipe

• 1 heat oil in a large heavy pot over medium heat. add garlic, onions and pepper, cook for 5 minutes.
• 2 add pepper flakes and cook until they release their aroma.
• 3 add lamb pieces, and pan drippings.
• 4 reduce heat to medium-low. simmer for 45 minutes.
• 5 add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.