Lane's Stewed Yellow Squash Stuff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -5 yellow squash
• 3 -5 new potatoes
• 1 medium onion
• 1/2 cup sharp cheddar cheese (approx)
• 1/2 cup butter
• pepper
• seasoning salt
• mrs. dash seasoning mix
• celery salt
• 1/2 cup low-sodium v8 juice

Recipe

• 1 cut up about 4 or 5 medium yellow squash-slices.
• 2 cut up about 3-5 new potatoes in cubes.
• 3 one medium onion sliced.
• 4 cut up in little squares several pieces of sharp cheddar cheese.
• 5 now relax and let us go to the stove.
• 6 in a boiler or big frying pan, heat a couple of big blobs of butter on high until it melts.
• 7 afterward, cut the heat down a little bit.
• 8 now pour all of the vegetables you have prepared into pan/pot with melted butter.
• 9 season with several sprinkles of celery salt, pepper,seasoned salt, mrs.
• 10 dash, and this is the kicker, pour about a half cup of low-sodium v-8 juice into the pot/pan.
• 11 i use a wooden stirring implement.
• 12 it is the best thing to use for this recipe.
• 13 mix up the ingredients as it cooks on high, then put the lid on for a while.
• 14 pick up lid a little later and stir some more.
• 15 add another glob of butter.
• 16 after stirring mixture several times and cooking for a while, eyeball the squash stuff cooking and look at it carefully.
• 17 does it seem to be browning and cooking properly?.
• 18 does it smell good?.
• 19 if your answer is yes, you are doing everything right.
• 20 take lid off, cut the heat down low and let it simmer a bit.
• 21 bon appetit!