Bread Pudding Ii

Ingredients

• Servings: 8
• 1 (1 pound) loaf white bread, torn into small pieces
• 1 quart hot milk
• 3 eggs, beaten
• 2 cups white sugar
• 2 tablespoons vanilla extract
• 1 cup golden raisins
• 3 tablespoons margarine

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large mixing bowl, pour hot milk over bread. blend eggs, sugar, and vanilla. stir egg mixture into the bread mixture and blend well. add raisins. mix well.
• melt the margarine and pour into a 9x13-inch pan. pour bread mixture over margarine. bake for 40 minutes, or until firm and golden brown. serve hot or cold.