bundt dutch apple cake

Ingredients

• Servings: 1


• 3 apples - peeled, cored and cut into thin wedges


• 5 tablespoons white sugar


• 2 teaspoons ground cinnamon


• 3 cups all-purpose flour


• 3 teaspoons baking powder


• 2 cups white sugar


• 4 eggs


• 1 cup vegetable oil


• 2 1/2 teaspoons vanilla extract


• 2/3 cup fresh orange juice

Recipe

Preparation Time: 45 mins
Cook Time: 1 hr 10 mins


Ready Time: 1 hr 55 mins



• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. in a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. set aside.


• sift together the flour and baking powder; set aside. in a large bowl, mix together the eggs and sugar. stir in the oil, vanilla and orange juice, mixing until blended. make a well in the center of the dry ingredients and pour in the orange juice mixture. stir just until combined.


• layer batter and apple mixture in the prepared pan, beginning and ending with the batter. bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.