Easy And Quick Cream Cheese Potatoes

Ingredients

• Servings: 6


• 15 small red potatoes, skin on


• 1 (8 ounce) package cream cheese, cubed


• 2 tablespoons butter


• 5 green onions, chopped


• 1/2 teaspoon garlic salt


• salt and pepper to taste

Recipe

Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins



• cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. drain well.


• return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. use a fork to mash potatoes, leaving them fairly lumpy. fold in green onions. season with salt and pepper to taste.