International Pancakes

Ingredients

• Servings: 12


• 1 1/4 cups all-purpose flour


• 1/4 cup white sugar


• 1 teaspoon baking powder


• 1 pinch salt


• 1 egg


• 1 1/4 cups buttermilk


• 1/4 cup vegetable oil

Recipe

Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins



• heat a lightly oiled griddle or frying pan over medium high heat.


• in a large bowl, combine flour, sugar, baking powder and salt. stir in egg, buttermilk and oil until mixture is smooth.


• pour the batter by spoonfuls into the hot pan, forming 5 inch circles. when the edges appear to harden, flip the pancakes. cook on both sides until golden brown. serve hot.