lamb in peanut sauce

Ingredients

• Servings: 4


• 2 teaspoons chopped fresh ginger root


• 3 cloves garlic, thinly sliced


• 1/4 teaspoon crushed red pepper flakes


• 1/2 cup soy sauce


• 1/2 cup chicken broth


• 4 tablespoons peanut butter


• 1 1/2 pounds boneless lamb loin, cut into strips


• 2 tablespoons peanut oil for frying


• 1 onion, chopped


• 3/4 cup cashew nuts


• 2 cups frozen mixed stir-fry vegetables

Recipe

Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins



• in a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. stir in lamb to coat. set aside.


• heat oil in a wok or large skillet over medium-high heat. stir in onions, and cook about 1 minute. stir in cashews. cook until unions are soft and translucent. pour in lamb and marinade. cook until lamb pieces are done, about 10 minutes. stir in mixed vegetables, and cook 5 minutes more.