plum crisp

Ingredients

• Servings: 1


• 12 plums, pitted and chopped


• 1 cup white sugar, divided


• 1 cup sifted all-purpose flour


• 1 1/2 teaspoons baking powder


• 1 teaspoon salt


• 1 beaten egg


• 1/2 cup melted butter

Recipe

Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins



• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking dish.


• spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. in a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. combine with beaten egg and spoon the mixture over the plums. drizzle batter with melted butter.


• bake in the preheated oven until the topping is brown, about 40 minutes.